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2007 Graduate Student Projects

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There's no magic formula for a winning proposal. Reviewers are peers of the applicants, knowledgeable about sustainable agriculture as well as the current problems growers face in the different sectors of agriculture. Reviewers compare the proposals to the guidelines set forth in the CFP. Many factors go into the rankings, but in general a competitive proposal is one that clearly explains how it will evaluate a sustainable solution to an agricultural problem.

While interdisciplinary systems research is not required of graduate student proposas, reviewers take note when a proposal has those elements as in GS07-062. This project is evaluating purslane as a high omega-3 forage to replace long-hauled forage such as flax seed in laying hen diet. Reviewers noted that it was an ambitious, integrated project, crossing the disciplines of crop science, poultry science, and human nutrition.

According to reviewer comments GS06-064 basically left no cow pattie unturned in evaluating a cropping system that combines turf production with dairying. The proposal covered the whole scope with a combination of field scale and laboratory activities examining everything from response systems to runoff measures to mass balance. Project GS07-058 had sound experimental design with a well-defined hypothesis relevant to sustainable agriculture. One reviewer noted that the justification was exceptionally well written with detailed methodology.

Reviewers like to see the research continuity of new proposals that use a foundation from previous SARE projectsj. Project GS07-056 builds on two decades of SARE research about livestock and cotton systems conducted by Vivien Allen. GS07-063 also builds on a previous SARE graduate student project that used dye in irrigation water to see how far irrigation travels in soil. Based on those results the new project will evaluate tomato production using a lower pressure irrigation.

Thoroughness and farmer participation are hallmarks of GS07-060 which is establishing plots of grafted heirloom tomatoes at the Center for Environmental Farming Systems as well as on regional organic farms. At the end of the first growing season the farmers and researchers will meet to compare notes and suggest changes for the next year. GS07-057 was noted for being well thought out with tangible results that can be put to practical use in current cropping systems. When it comes to being practical and timely, reveiwers usually take note of proposals such as GS07-059 that address ways to reduce parasite load in small ruminants without the use of chemicals. The practical and economical sense of looking for a non-chemical way for limited resource farmers to manage soilborne diseases helped project GS07-061 get noticed.

 

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GS07-056 Allelopathic effects of small grain cover crops on cotton plant growth and yields
GS07-057 Optimizing buckwheat use as a weed suppressive cover crop for sustainable cropping systems in Florida
GS07-058 Cover crop mulches for no-till organic onion production
GS07-059

Effect of a grazing sericea lespedeza as a treatment padock for controlling natural nematode infection in lambs

GS07-060 Potential of grafting to improve nutrient management of Heirloom tomatoes on organic farms
GS07-061

Importance of Brassica soil amendments for managing soilborne disease in ornamentals and vegetables

GS07-062

Omega-3 Purlsane Eggs

GS07-063 Reducing nutrient loss below the root zone of drip-irrigated vegetables using low-pressure, increased irrigation time
GS07-064 Cropping systems for sustainable nutrient management and dairy production

GS07-056 Allelopathic effects of small grain cover crops on cotton plant growth and yields, $10,000

The overall objective is to identify the cause of small grain cover crop suppression on growth of rye and cotton and to alleviate this suppression through grazing management and/or selection of small grain species and varieties that minimize this effect.

Specific Objectives:

1. To investigate whether BOA is present in soils when rye and wheat have been grown in alternate rotation for 9 yr and whether past grazing affects concentrations.

2. To determine whether DIBOA is present in Maton rye and to investigate effects of grazing vs hay on concentrations in aerial plant parts.

3. To investigate differences in concentrations of DIBOA in Lockett wheat and four varieties of rye and the effects of these forages as cover crops on subsequent establishment, growth, and yield of cotton.

4. To determine the biological activity of rye and rye extracts on germination and initial root elongation of cotton.

5. To determine effects of grazing vs no grazing on growth of rye and the following crop of no-till planted cotton.

Vivian Allen (professor)
Texas Tech University
Dept Plant and Soil Science
Box 42122
Lubbock , TX 79409-2122
Ph: 806-742-1625
Fax: 806-742-0988
felician@ttu.edu

Yue Li (student)
Texas Tech University
Dept Plant and Soil Science
Box 42122
Lubbock , TX 79409-2122
Ph: 806-742-1625
Fax: 806-742-0988
yue.li@ttu.edu

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GS07-057Optimizing buckwheat use as a weed suppressive cover crop for sustainable cropping systems in Florida, $10,000

Effective nonchemical weed management approaches can assist with weed management problems for which there are no registered herbicides, reduce the use of herbicides in conventional production systems, provide increased options for sustainable systems, and result in more profitable, less labor intensive organic production systems. Buckwheat has the potential to suppress weeds by competing for resources, by limiting weed seed germination and propagule sprouting through soil microclimate modification, and by allelopathy. Experiments are proposed to (1) determine the optimal environmental conditions and range of effective planting dates for production of buckwheat, and its effects on weed emergence and growth and (2) assess the impact of different incorporation practices on buckwheat decomposition, regrowth, and weed suppression. This work will facilitate the effective use of buckwheat in suppressing specific problematic weeds in Florida and the southeastern US and contribute to the aggregate data being generated on effective planting windows for buckwheat in other regions of the U.S. Increased use of cover crops for weed management in sustainable agricultural systems, and a decrease in tillage, cultivation and hand weeding in organic systems can be expected, in conjunction with improved weed control and crop yield.

Carlene Chase (professor)
University of Florida
1301 Fifield Hall, PO Box 110890
Gainesville , FL 32611-0690
Ph: 352-392-1928 x 206
Fax: 352-392-5653
cachase@ufl.edu

Pei-wen Huang (student)
University of Florida
1301 Fifield Hall, PO Box 110890
Gainesville , FL 32611-0690
Ph: 352-870-8620
Fax: 352-392-5653
Em: agnespel@ufl.edu

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GS07-058Cover crop mulches for no-till organic onion production, $10,000

The environmental and sustainable production benefits of conservation tillage and cover cropping are well documented. More research is needed to further integrate these practices into organic vegetable production systems. Key challenges for organic no-till include: Effective termination of cover crop; coordinating quantity and timing of cover crop and amendment nitrogen release with subsequent crop demand, and; weed management. In the southeastern US there is a potentially effective niche for summer annual cover crops that can be rolled and then frost-killed allowing a fall planted over-wintering cash crop.

We will evaluate the impact on weeds and crop yield by in-situ mulches of summer annual cover crops for fall planted organic onions. Cover crop treatments include foxtail millet (Setaria italica (L.) Beauv.), cowpea 'Iron & Clay' (Vigna unguiculata (L.) Walp.) monocultures, three different mixtures approximating 70/30, 50/50, 30/70 ratios of percentage final biomass of millet/cowpea, and bare ground controls. Onion transplants will be no-till planted into the rolled cover crop residues. Soybean meal (SBM) will be assessed as an organic supplemental nitrogen source for onion growth. Cover crop treatments will be split for SBM application at zero, 1X and 2X rates. Soil mineral nitrogen will be assessed twice a month during onion growth (Nov. – June). Weed pressure will be evaluated at two weeding dates and at onion harvest. We hypothesize that a grass/legume mixture will be the most effective mulch for optimizing onion yield because they will be combining the benefits of the grass (weed suppression) and the legume (nitrogen contribution).

Nancy Creamer
North Carolina State University
Dept of Horticultural Science
Kilgore hall, Campus Box 7609
Raleigh , NC 27695-7609
Ph: 919-515-9447
Fax: None listed
Em: nancy_creamer@ncsu.edu

Emily Vollmer
North Carolina State University
Dept of Horticultural Science
Kilgore hall, Campus Box 7609
Raleigh , NC 27695-7609
Ph: 919-515-3178
Fax: 919-515-2505
Em: ervollmer@ncsu.edu

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GS07-059 Effect of a grazing sericea lespedeza as a treatment padock for controlling natural nematode infection in lambs, $10,000

Infection with gastrointestinal nematode parasites, particularly Haemonchus contortus, a blood-feeder, is the most important constraint to profitable small ruminant production in the southeastern US and worldwide. Weanlings are especially susceptible to infection during their first grazing season. Haemonchosis can rapidly lead to lost production and even death. Anthelmintic drugs (dewormers) have been over-used in attempts to control this problem. Over use has resulted in high levels of resistance to dewormers in nematodes throughout the southeast and other regions where H. contortus is a problem. The problem has become so severe that it is threatening viability of small-scale and limited-resource small ruminant farm operations in this region despite continued high demand for sheep and goat products. A more sustainable approach to parasite control involves integrating targeted, limited use of anthelmintics with non-chemical alternative control methods that reduce nematode numbers in the host animal and lower pasture contamination with eggs and larvae. In the proposed project, one alternative control method, grazing sericea lespedeza, a condensed tannin containing forage, as a deworming paddock will be evaluated for affect on naturally acquired infection. In addition, this method will be evaluated as part of an integrated program with the FAMACHA system and smart use of anthelmintics as a viable alternative to extend the useful life of available anthelmintics. Results will be disseminated to scientific and producer groups via producer workshops, the Southern Consortium for Small Ruminant Parasite Control web page (SCSRPC.org), and various scientific and extension publications.

James Miller
Louisiana State University
Dept of Pathobiological Sciences
School of Veterinary Medicine
Baton Rouge , LA 70803
Ph: 225-578-9652
Fax: 225-578-9701
Em: jmille1@lsu.edu

Allyson Moscona
Louisiana State University
Dept of Pathobiological Sciences
School of Veterinary Medicine
Baton Rouge , LA 70803
Ph: 225-578-9658
Fax: 225-578-9701
Em: akinne2@lsu.edu

 

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GS07-060 Potential of grafting to improve nutrient management of Heirloom tomatoes on organic farms, $10,000

The existing scientific literature suggests that grafted herbaceous plants can be more efficient at absorbing certain macro- and micro- nutrients (Ruiz, 1996: Leonardi, 2006). However, data regarding nutrient uptake of tomatoes in scarce and existing research has been carried out with conventional growing methods and hybrid cultivars. This project will collect and analyze data on the nutrient uptake efficiency of grafted heirloom tomatoes grown at multiple farming locations with organic management practices in eastern North Carolina. Several combinations of rootstock/scion pairings will be evaluated for nutrient uptake and marketable fruit yield. In addition the productivity of a grafted crop grown under the protection of high-tunnel structures versus a crop grown in the open field will be evaluated. Best management practices for fertilization will be developed for organic growers in the region for each growing regime. Together these investigations will help develop and tailor a sustainable, systems approach to growing grafted organic heirloom tomatoes in the Southeast region.

Mary Peet
North Carolina State University
Horticulture Department, Kilgore Hall
Box 7609
Raleigh , NC 27695-7609
Ph: 919-515-5362
Fax: 919-515-2505
Em: mary_peet@ncsu.edu

Suzanne O'Connell
North Carolina State University
Horticulture Department, Kilgore Hall
Box 7609
Raleigh , NC 27695-7609
Ph: 919-609-1498
Fax: 919-515-2505
Em: Suzanne.oconnell@gmail.com

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GS07-061 Importance of Brassica soil amendments for managing soilborne disease in ornamentals and vegetables , $9,944

Soilborne pathogens of ornamental and vegetable crops cause production losses every year. However, current disease control methods offer few strategies, and fumigation with methyl bromide has been decreed inappropriate for continued use. Additionally, reliable and sustainable disease management methods appropriate for limited resource farmers should be further researched due to the lack of availability of effective sustainable management methods. Some plants, such as mustards, contain secondary metabolites, such as glucosinolates, which decompose into biocidal and volatile isothiocyanates, as well as other chemicals, which are thought to manage pathogen populations including fungi and nematodes. This biocontrol method appears to be a viable alternative to chemical soil fumigation practices as part of a sustainable agricultural system in the climate of the mid-south. However, additional information is needed on effective Brassica spp. and rates of incorporation. Objectives in the study will be as follows: 1. To determine the importance of brassica cover crop selection and biomass application rates in relation to disease management of root-knot nematodes, or Meloidogyne incognita, on cucumber: 2. To determine the importance of brassica cover crop selection and biomass application rates in the disease management of Rhizoctonia solani AG4 on petunias and impatiens. Effective management of soilborne pathogens for vegetable and ornamental crops using a biofumigation system in both limited-resource farming operations and home production appears promising.

Craig Rothrock
University of Arkansas
PTSC 217
Dept of Plant Pathology
Fayetteville , AR 72703
Ph: 479-601-7472
Fax: None listed
Em: rothrock@uark.edu

Kimberly Brown
University of Arkansas
PTSC 217
Dept of Plant Pathology
Fayetteville , AR 72703
Ph: 479-236-3515
Fax: None listed
Em: kab11@uark.edu


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GS07-062Omega-3 Purlsane Eggs, $10,000

Omega-3 fatty acids are essential to human health. Presently, the typical western diet does not provide adequate amounts of omega-3's, and the primary sources for omega-3's are limited and inconsistent with sustainability. For optimal nutritive benefit, humans must consume the long chain omega-3 form (DHA) generated in animals. Unfortunately, DHA is being supplied from sources like flax seed and wild-caught fish (e.g. salmon) that must be transported over long distances with large energetic and environmental costs. Also, demand for omega-3 is contributing to over-fishing and the fish can contain high levels of heavy metals.

The plant common purslane (Portulaca oleracea L.), which grows widely as a weed in the southeastern U.S., may be an important new source of omega-3 fatty acids, as its omega-3 content is among the highest of any leafy plant. Though plants generally have been considered an inferior source of omega-3's because they contain primarily short-chain forms (ALA), there is research evidence suggesting that hens fed purslane can convert short-chain ALA into long-chain DHA and produce eggs with high DHA content.

In this project, I will investigate key elements of the purslane – laying hen system. The purpose will be to determine the potential yield of ALA when purslane is grown as a crop or forage, purslane growth responses and changes in ALA levels under environmental stresses, and amounts of DHA generated in egg production. Furthermore, using information from this research, I will assess the economic viability of implementing the system on a local, small farm scale.

Thomas Rufty
North Carolina State University
4411A Williams Hall
Raleigh , NC 27695
Ph: 919-515-3660
Fax: None listed
Em: tom_rufty@ncsu.edu

Laura Vance
North Carolina State University
2700 Bedford Avenue
Raleigh , NC 27607
Ph: 919-946-0212
Fax: None listed
Em: livance@ncsu.edu

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GS07-063Reducing nutrient loss below the root zone of drip-irrigated vegetables using low-pressure, increased irrigation time. $9,966

Fresh market tomatoes are grown in Florida on approximately 45,000 acres and have an annual value of about $800 million. They are mostly grown in the fall, winter or spring growing seasons under intensive irrigation and fertilizer management. Drip-irrigation is rapidly gaining popularity among vegetable growers in the South Eastern United States because it allows for flexible water and fertilizer application and conserves water. Current drip-irrigation recommendations for Florida include a target irrigation volume based on historical weather data, and crop age, a fine tuning of that volume using soil moisture devices, a rule for splitting irrigation, and a method to account for rainfall. However dye tests have shown that the wetted front exceeds the root zone (12 inches) with these recommendations. Lowering the amount of water discharged through drip irrigation to plant water uptake requirements may decrease leaching losses of both water and water soluble crop nutrients. Low-pressure drip irrigation system, a new concept known to have low flow rates, has also been reported to have higher water use efficiency than either overhead or drip-irrigation. With adequate modification of the low-pressure drip irrigation system, we propose to replace the current recommendation of split irrigation of 1000 gallons/acre/string/day with 750 gallons/acre/string/day using a semi-continuous low-pressure drip irrigation system that mimics crop evapotranspiration for fresh market tomato production. We also propose to lower the rate nitrogen fertilizer rate from 200 to 150 lbs/acre, thus lowering fertilizer and water inputs and their subsequent leaching losses

Eric Simonne
University of Florida
1143 Fifield Hall
PO Box 110690
Gainesville , FL 32611-0690
Ph: 352-392-4711 x 208
Fax: 352-392-5653
Em: esimonne@ufl.edu

Aparna Gazula
University of Florida
1229 Fifield Hall
PO Box 110690
Gainesville , FL 32611-0690
Ph: 352-392-4711 x 284
Fax: 352-392-5653
Em: virgoinc@ufl.edu

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GS07-064Cropping systems for sustainable nutrient management and dairy production, $10,000

Intensification of dairy production within Texas and other southeastern states has led to concerns over nutrient and waste management effects on environmental quality. The purpose of this project is to evaluate cropping systems that enable sustainable nutrient management and improved environmental quality for dairy production systems in the southeastern US. Nutrient imports, exports, and forms in soil will be compared between Tifton 85 bermudagrass grown for forage and Tifway bermudagrass turf under field conditions and varied manure management practices. In addition, mineralization and sorption studies will be conducted under laboratory conditions to evaluate responses of soil biological and chemical processes to manure nutrients and to relate those processes to nutrient export and environmental quality. Furthermore, relationships of manure management to runoff losses of nutrients and carbon will be evaluated under simulated rainfall for each the forage and turfgrass production systems. The evaluation of manure management practices for the forage and turfgrass production systems is expected to enable producers to optimize and improve net export of nutrients from dairies while protecting water quality. Diverse cropping systems and proper management of manure and nutrients will lead to environmentally responsible and economically viable dairy production in the southeastern US.

Donald Vietor
Texas A&M University
Soil & Crop Science Department
370 Olsen Blvd.
College Station , TX 77843-2474
Ph: 979-845-5357
Fax: None listed
Em: dvietor@ag.tamu.edu

Ronnie Schnell
Texas A&M University
Soil & Crop Science Department
370 Olsen Blvd.
College Station , TX 77843-2474
Ph: 979-540-8431
Fax: None listed
Em: ronschnell@tamu.edu

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